Cooking Fun

Chili
 
Wednesday, December 11, 2019, students continued expanding their culinary skills by making chili and grilling vegetables.  The tastes and smells were amazing as students worked on their kitchen skills.  As students create more and more healthy dishes, their confidence will grow and they will be more willing to experiment with healthy meals throughout their lives.  Thanks again to the WVU Extension Agency for joining Crossroads Academy each Wednesday to work with our students! 

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